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. 2019 Aug 23;8(9):339. doi: 10.3390/antiox8090339

Table 1.

Total phenolic and total flavan-3-ols determination in a commercial sample of U. tomentosa for defatting and non-defatting procedures.

Procedure PT 1, 3, 4 PRO 2, 3, 4
Hexane and MeOH:H2O 5 27.93 a ± 0.25 42.18 a ± 0.69
MeOH:H2O 6 30.64 b ± 0.54 49.82 b ± 0.54

1 mg of gallic acid equivalent/g extract. 2 mg cyanidin chloride equivalents/g extract 3. Values are expressed as mean ± standard deviation (S.D.). 4 Different superscript letters in the same column indicate differences are significant at p < 0.05. 5 Extraction was performed with hexane and afterwards with 20% aqueous methanol (v/v). 6 Extraction was performed only with 20% aqueous methanol (v/v).