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. 2019 Aug 30;11(9):2034. doi: 10.3390/nu11092034

Figure 3.

Figure 3

Weight percentages of arachidonic acid (AA) ((A), r = 0.58, p < 0.001) and docosahexaenoic acid (DHA) (B), r = 0.63, p < 0.001) measured in both early and late milk samples. Percentages were calculated for 202 mothers, who had provided samples during the first three months or during the fourth or fifth month of lactation, respectively.