| 1. TPC-F | 10. L-Alliin | 19. Sinapic acid_B | 28. L. monocytogenes_W |
| 2. ORAC | 11. Allin isomer | 20. Vanillic acid_B | 29. P. aeruginosa_W |
| 3. Vanillic acid_F | 12. Methiin | 21. Total Phenolic acids_B | 30. C. albicans_W |
| 4. Caffeic acid_F | 13. Total organosulfur compounds | 22. Total Anthocyanins | 31. R. mucilaginosa_W |
| 5. p-Coumaric acid_F | 14. Total Phenolic acids_F | 23. S. aureus_W | 32. B. cereus_MeOH |
| 6. Ferulic acid- F | 15. TPC_B | 24. E. coli_W | 33. L. monocytogenes_MeOH |
| 7. Cyanidin-3-(6’-malonyl)-glucoside | 16. Caffeic acid_B | 25. S. aureus_MeOH | 34. P. aeruginosa_MeOH |
| 8. Cyanidin-based compound | 17. p-Coumaric acid_B | 26. E. coli_MEOH | 35. C. albicans_MeOH |
| 9. Pelargonidin-based compound | 18. Ferulic acid_B | 27. B. cereus_W | 36. R. mucilaginosa_MeOH |
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