Table 2.
Dietary characteristics of food purchases in the Control condition (N = 147).
| Outcome | Unadjusted Mean | 95% CI |
|---|---|---|
| Modified Alternative Healthy Eating Index (AHEI-2010) Score | 41.81 | (40.71, 42.92) |
| Average Nutri-Score | 3.41 | (3.33. 3.50) |
| Total energy (kcals) (in 1000s) | 9.72 | (8.40, 11.04) |
| Total sugar (g) (in 1000s) | 2.68 | (2.25, 3.10) |
| Total fat (g) (in 1000s) | 4.41 | (3.38, 5.43) |
| Total saturated fat (g) (in 1000s) | 1.57 | (1.02, 2.12) |
| Total sodium (mg) (in 1000s) | 108.74 | (80.94, 136.53) |
| Total fiber (g) (in 1000s) | 0.92 | (0.73, 1.11) |
| Total protein (g) (in 1000s) | 3.16 | (2.59, 3.73) |
| Mean calories per serving (kcal/serving) | 127.74 | (117.60, 137.87) |
| Mean sugar per serving (g/serving) | 4.57 | (3.80, 5.35) |
| Mean fat per serving (g/serving) | 5.21 | (4.59, 5.83) |
| Mean saturated fat per serving (g/serving) | 1.83 | (1.58, 2.08) |
| Mean sodium per serving (mg/serving) | 144.49 | (116.95, 172.03) |
| Mean fiber per serving (g/serving) | 1.19 | (1.01, 1.37) |
| Mean protein per serving (g/serving) | 4.66 | (4.03, 5.28) |
| Total spend ($) | 53.86 | (52.41, 55.31) |
| Calorie per dollar (kcal/$) | 249.63 | (231.20, 268.05) |