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. 2019 Aug 23;8(9):360. doi: 10.3390/foods8090360

Figure 3.

Figure 3

UV absorption spectrum of WPI solution without or with galangin (a) or genistein (b). WPI was used at 20 μmol/L, while galangin/genistein was used at 0, 5, 10, 15, 20, 25, 30, 35, and 40 μmol/L (from 1 to 9).