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. 2019 Sep 2;8(9):368. doi: 10.3390/antiox8090368

Figure 1.

Figure 1

Nutritional and cardio- metabolic parameters. A—caloric intake (kcal/day); B—adiposity index (%); C—final body weight (g); D—glucose (mg/dL); E—HOMA-IR; F—systolic blood pressure (mmHg). Data are expressed in mean ± standard deviation (n = 6 animals/group). Comparison by Two-way ANOVA with Tukey post-hoc (p < 0.05): * HSF vs Control; # HSF vs HSF + Ly; $ HSF + Ly vs Control + Ly.