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. 2019 Sep 13;8(9):396. doi: 10.3390/antiox8090396

Figure 2.

Figure 2

Phenolic composition of analysed dried fruit snacks. Mean values are shown (n = 3). AG = Malus domestica Borkh., ‘Golden Delicious’; AC = Malus domestica Borkh., ‘Camela’; KH = Actinidia deliciosa (A.Chev.) C.F.Liang and A.R.Ferguson, ‘Hayword’; CF = Diospyros kaki L.F., ‘Fuyu’; GS = Lycium barbarum L., ‘Sweet’.