. 2019 Sep 13;8(9):396. doi: 10.3390/antiox8090396

Table 1.

Total phenolics (TPC) and antioxidant capacity (AOC) of analysed dried fruits.

Sample	Cultivar	ID	TPC	AOC
Sample	Cultivar	ID	(mg GAE/100 g DW)	(mmol Fe²⁺/kg DW)
Malus domestica	Golden Delicious	AG	220.47 ± 20.56 ^a	24.01 ± 1.52 ^a
Malus domestica	Camela	AC	285.89 ± 29.64 ^a	26.28 ± 0.35 ^a
Actinidia deliciosa	Hayword	KH	210.90 ± 8.03 ^a	32.66 ± 4.39 ^a
Diospyros kaki	Fuyu	CF	872.58 ± 162.00 ^c	137.45 ± 12.60 ^b
Lycium barbarum	Sweet	GS	502.36 ± 71.22 ^b	23.09 ± 0.74 ^a

Data (n = 3) are expressed as mean value and standard deviation (SD). Significant statistical differences (p < 0.05) are highlighted by different letters (a–c). GAE—gallic acid equivalent; DW—dried weight.