Table 3.
Monoterpenes in analysed dried fruits.
| ID | Monoterpenes | ||||
|---|---|---|---|---|---|
| Limonene | Phellandrene | Sabinene | γ-Terpinene | Terpinolene | |
| (mg/100 g DW) | |||||
| AG | 299.51 ± 36.62 b | 2.86 ± 0.59 a | 43.48 ± 6.58 ab | 0.60 ± 0.31 ab | 1.59 ± 0.00 a |
| AC | 323.45 ± 26.05 b | 3.70 ± 0.68 a | 41.36 ± 5.15 a | 5.97 ± 2.96 b | 1.57 ± 0.01 a |
| KH | 1.68 ± 0.32 a | n.d. | n.d. | 0.45 ± 0.25 a | n.d. |
| CF | 1.83 ± 0.40 a | n.d. | n.d. | 0.56 ± 0.34 ab | 1.82 ± 0.15 b |
| GS | n.d. | 185.12 ± 8.22 b | 52.13 ± 1.52 b | 57.87 ± 3.41 c | n.d. |
Data (n = 3) are shown as mean value ± standard deviation (SD). Significant statistical differences (p < 0.05) are highlighted by different letters (a–c). Results are expressed as mg/100 g DW. AG—Malus domestica Borkh., ‘Golden Delicious’; AC—Malus domestica Borkh., ‘Camela’; KH—Actinidia deliciosa (A.Chev.) C.F.Liang and A.R.Ferguson, ‘Hayword’; CF—Diospyros kaki L.F., ‘Fuyu’; GS—Lycium barbarum L., ‘Sweet’; DW—dried weight; n.d.—not detected.