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. 2019 Sep 3;11(9):2061. doi: 10.3390/nu11092061

Figure 3.

Figure 3

Gastrointestinal symptom scores (visual analogue scale, VAS 0–10) in non-C IBS patients after ingestion of different test meals (data expressed as mean ± SEM). ** = p < 0.05 wheat vs. rice and wheat vs. mung bean, * = p < 0.05 wheat vs. rice.