Skip to main content
. 2019 Jun 5;99(11):5239–5248. doi: 10.1002/jsfa.9793

Figure 1.

JSFA-9793-FIG-0001-b

Fermentation process for quinoa, canihua, and amaranth. Part 1 of the study (single‐ and double‐line boxes) includes spontaneous fermentation and Lp299v® fermentation of grains and flours for all three pseudocereals. Part 2 (double line boxes) includes fermentation of quinoa, canihua, and amaranth flour with Lp299v®.