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. 2019 Jun 25;84(7):1864–1870. doi: 10.1111/1750-3841.14608

Figure 3.

Figure 3

Effect of the active plastic multilayer film on the counts of total aerobic bacteria (A) and total anaerobic bacteria (B) on packaged chilled meats stored at 4 °C. a, b, cMeans with different small letters in the same condition represent a significant difference at < 0.05.