Table 4.
Glutamate (nmol/mg protein) | |||
---|---|---|---|
0 min | 10 min | 20 min | |
Control | 36.1 ± 3.2 | 34.5 ± 2.4 | 35.9 ± 2.2 |
H2O2 (5 μm) | ND | 34.5 ± 3 | 33.6 ± 5.1 |
H2O2 (10 μm) | ND | 29.3 ± 2.1 | 28.3 ± 1.74-a |
H2O2 (50 μm) | 36.2 ± 1.8 | 24.4 ± 1.44-a | 18 ± 1.54-a |
H2O2 (500 μm) | 31.6 ± 4.3 | 20.6 ± 1.94-a | 18.2 ± 1.84-a |
− Glucose | 30.9 ± 3.7 | 25.1 ± 5.84-a | 16.9 ± 0.54-a |
Synaptosomes were incubated in the presence or absence of H2O2 or in glucose-free medium as indicated. After different lengths of time, aliquots were taken, and glutamate content was measured as described in Materials and Methods. Each point represents a mean ± SEM of four experiments performed in duplicate.
Significantly different from the corresponding controls (p < 0.005).