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. 2000 May 1;20(9):3157–3164. doi: 10.1523/JNEUROSCI.20-09-03157.2000

Fig. 7.

Fig. 7.

Conditioned taste aversion. A, Percentage of preconditioning saccharin solution consumed after the third conditioning trial (n = 6 for each group except for EtOH unpaired Dbh −/−,n = 4). Saccharin preference ratio (weight of saccharin solution consumed/weight of total fluid consumed) after the third conditioning trial for (B) ethanol-paired mice and (C) LiCl-paired mice. *p < 0.05.·