Table 3.

Distribution and frequency of consumption of ultra-processed foods and physical activity in Indonesia, 2014

	Women		Men		Children aged 6 months–5 years		Children aged 6–12 years		Children aged 13–18 years
	n	% or mean	n	% or mean	n	% or mean	n	% or mean	n	% or mean
Instant noodles
Last week*	9818	60.0	8703	63.7	2674	56.8	5467	77.5	2084	78.3
Mean days†		2.5		2.6		2.7		3.0		2.9
Fast food
Last week*	1718	9.0	1291	8.8	685	14.5	1357	18.8	450	16.3
Mean days†		1.8		1.7		2.4		2.5		2.1
Soda
Last week*	1956	10.7	3281	22.6	278	5.0	1075	14.5	647	23.0
Mean days†		1.8		2.0		2.0		2.1		2.0
Fried snacks
Last week*	9706	65.4	8668	68.8	2282	50.4	4530	66.4	1841	72.0
Mean days†		4.0		3.9		3.3		3.9		4.1
Vigorous activity‡
Last week	15 191	10.7	13 148	38.0		na		na		na
Mean days		3.9		4.2		na		na		na
Moderate activity‡
Last week	15 191	58.1	13 148	54.2		na		na		na
Mean days		4.8		4.4		na		na		na
Walking‡
Last week	15 191	68.8	13 148	72.4		na		na		na
Mean days	5.1	5.1		5.1		na		na		na

*Per cent distribution, weighted to be representative of the population of Indonesia in the given survey year. n represents the number of respondents that consumed a particular item during the last week.

†The average number of days an individual consumed each food is queried only if the respondent reported that they consumed the item in the last week.

‡Defined using the International Physical Activity Questionnaire. Respondents are asked about each type of physical activity (ie, vigorous, moderate, walking) separately and therefore, these should be interpreted as mutually exclusive categories. The per cent distribution is weighted to be representative of the population of Indonesia in the given survey year.

na, not applicable.