Table 2.
Pearson Correlations of Oxidative Stress Markers iAUC During the Cream Challenge Test With Measures of Adiposity and Insulin Sensitivity
Significance | ROS MNC iAUC | ROS PMN iAUC | p47phox mRNA Content iAUC | p47phox Protein Content iAUC | Plasma TBARS iAUC | |
---|---|---|---|---|---|---|
Combined groups | ||||||
BMI, kg/m2 | r | 0.482 | 0.413 | 0.506 | 0.464 | 0.447 |
P | 0.002a | 0.009a | 0.002a | 0.003a | 0.005a | |
Total body fat, % | r | 0.496 | 0.412 | 0.543 | 0.464 | 0.492 |
P | 0.002a | 0.012a | 0.0005a | 0.003a | 0.002a | |
Truncal fat, % | r | 0.505 | 0.347 | 0.500 | 0.461 | 0.498 |
P | 0.002a | 0.043a | 0.002a | 0.004a | 0.002a | |
Central fat (R1), g | r | 0.503 | 0.364 | 0.462 | 0.504 | 0.459 |
P | 0.002a | 0.032a | 0.004a | 0.002a | 0.004a | |
ISOGTT | r | −0.649 | −0.481 | −0.549 | −0.661 | −0.578 |
P | 0.0001a | 0.002a | 0.0004a | 0.0001a | 0.0002a | |
Control subjects | ||||||
BMI, kg/m2 | r | 0.801 | 0.750 | 0.774 | 0.846 | 0.721 |
P | 0.0001a | 0.0002a | 0.0001a | 0.0001a | 0.0005a | |
Total body fat, % | r | 0.657 | 0.574 | 0.678 | 0.816 | 0.668 |
P | 0.002a | 0.010a | 0.001a | 0.0001a | 0.002a | |
Truncal fat, % | r | 0.701 | 0.545 | 0.647 | 0.798 | 0.670 |
P | 0.0008a | 0.016a | 0.003a | 0.0001a | 0.002a | |
Central fat (R1), g | r | 0.762 | 0.650 | 0.687 | 0.869 | 0.711 |
P | 0.0001a | 0.003a | 0.001a | 0.0001a | 0.0006a | |
ISOGTT | r | −0.674 | −0.534 | −0.531 | −0.670 | −0.600 |
P | 0.002a | 0.019a | 0.019a | 0.002a | 0.007a |
Insulin sensitivity index derived from an oral glucose tolerance test.
P < 0.05.