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. 2019 Jul 12;104(11):5360–5371. doi: 10.1210/jc.2019-00987

Table 2.

Pearson Correlations of Oxidative Stress Markers iAUC During the Cream Challenge Test With Measures of Adiposity and Insulin Sensitivity

Significance ROS MNC iAUC ROS PMN iAUC p47phox mRNA Content iAUC p47phox Protein Content iAUC Plasma TBARS iAUC
Combined groups
 BMI, kg/m2 r 0.482 0.413 0.506 0.464 0.447
P 0.002a 0.009a 0.002a 0.003a 0.005a
 Total body fat, % r 0.496 0.412 0.543 0.464 0.492
P 0.002a 0.012a 0.0005a 0.003a 0.002a
 Truncal fat, % r 0.505 0.347 0.500 0.461 0.498
P 0.002a 0.043a 0.002a 0.004a 0.002a
 Central fat (R1), g r 0.503 0.364 0.462 0.504 0.459
P 0.002a 0.032a 0.004a 0.002a 0.004a
 ISOGTT r −0.649 −0.481 −0.549 −0.661 −0.578
P 0.0001a 0.002a 0.0004a 0.0001a 0.0002a
Control subjects
 BMI, kg/m2 r 0.801 0.750 0.774 0.846 0.721
P 0.0001a 0.0002a 0.0001a 0.0001a 0.0005a
 Total body fat, % r 0.657 0.574 0.678 0.816 0.668
P 0.002a 0.010a 0.001a 0.0001a 0.002a
 Truncal fat, % r 0.701 0.545 0.647 0.798 0.670
P 0.0008a 0.016a 0.003a 0.0001a 0.002a
 Central fat (R1), g r 0.762 0.650 0.687 0.869 0.711
P 0.0001a 0.003a 0.001a 0.0001a 0.0006a
 ISOGTT r −0.674 −0.534 −0.531 −0.670 −0.600
P 0.002a 0.019a 0.019a 0.002a 0.007a

Insulin sensitivity index derived from an oral glucose tolerance test.

a

P < 0.05.