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. 2019 Oct 2;9:14150. doi: 10.1038/s41598-019-50700-4

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Lipid accumulation in the liver tissue. Hepatic content of lipids (a), cholesterol (b) and triglycerides (c) of ApoE−/− mice fed a low fat diet (CT), a high fat (HF) diet or a HF diet supplemented with 5% chitin-glucan (CG) or a combination of 5% CG and 0.5% pomegranate peel extracts (CG + PPE) for 8 weeks. Lipid fraction area (d) and mean size of lipid droplets (e) were automatically analysed by ImageJ from Oil red O staining of frozen section of the main lobe of liver, bar = 100 µm (f). Data with different superscript letters are significantly different at p < 0.05 (ANOVA).