Figure 1.
Concepts of chocolate-based ink 3D printing (Ci3DP). (a) Schematic illustration of DIW of chocolate-based inks at room temperature. Shear-thinning flow of the ink facilitated easy extrusion through the syringe (Region 1) and the nozzle (Region 2). The ink exhibited fluid with yield stress behavior to form self-supporting layers after extrusion (Region 3). (b) SEM micrograph of cocoa powder used to prepare chocolate-based inks in Ci3DP. (c) Representative flow of chocolate-based ink during extrusion through syringe (Region 1), during extrusion through nozzle (Region 2), and after extrusion through nozzle (Region 3) by measuring μ with the change in by rheometry. (d) Parameters in Ci3DP to be considered for printing. Scale bar = 50 μm.