Table 1.

Composition of the diets used in the diet trials

Ingredients	LFLS (g/Kg)	HFHS (g/Kg)
Casein	200	200
L-cysteine	3	3
Corn starch	285.5	NA
Maltodextrin	120	120
Sucrose	100	185.4
Anhydrous milkfat	NA	200
Soybean oil	70	70
Cellulose	150	150
Mineral mix	42	42
Vitamin mix	12	12
Choline bitartrate	2.5	2.5
TBHQ, antioxidant	0.014	0.054
Sodium oxalate	15	15