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. 2019 Oct 3;97(10):4349–4361. doi: 10.1093/jas/skz285

Table 1.

Ingredients and chemical composition of diets fed to beef heifers during the experiment1

Item2 CTL− CTL+ OBE-L OBE-H
Diet ingredient, % DM basis
 Corn gluten feed 61.0 61.0 61.0 61.0
 Cottonseed hulls 32.0 32.0 32.0 32.0
 Molasses 4.0 4.0 4.0 4.0
 Premix3 3.00 3.00 2.96 2.84
 OBE4 0.00 0.00 0.04 0.16
Chemical composition
 DM 94.3 93.9 94.0 93.6
 CP 16.7 16.8 17.0 16.9
 ADF 31.1 30.8 26.7 30.0
 NDF 51.8 51.1 49.3 50.0
 Crude fat 3.6 3.5 3.6 3.7
 TDN 69.5 70.0 70.0 70.0
 NEm, Mcal/kg5 1.4 1.4 1.4 1.4
 NEg, Mcal/kg5 0.8 0.8 0.8 0.8
 Ca 1.3 1.3 1.5 1.2
 P 0.8 0.8 0.8 0.8

1CTL− = control diet + saline injections; CTL+ = control diet + LPS injections; OBE-L = control diet + olive oil bioactive extract at 0.04% of the diet + LPS injection; OBE-H = control diet + olive oil bioactive extract at 0.16% of the diet + LPS injection.

2Values other than DM are expressed as a percentage of dietary DM.

3Premix comprised calcium carbonate and was formulated to deliver 0 (CTL− and CTL+), 0.04 (OBE-L), or 0.16% (OBE-H) of OBE in the diet DM.

4OBE = olive oil bioactive extract.

5NEm and NEg were calculated with NASEM (2016).