Table 5.
Dry matter intake and digestibility of diets with or without 15% crude glycerin (Exp. 2)
Item | Treatments1 | SEM | P-value | |||
---|---|---|---|---|---|---|
CON | 15CG | Treatment | Period | T×P2 | ||
DMI, kg/d | 10.9 | 10.9 | 0.67 | 0.99 | 0.78 | 0.37 |
Digestibility, % | ||||||
DM | 58.8 | 64.1 | 1.93 | 0.06 | 0.004 | 0.81 |
OM | 61.7 | 67.4 | 1.82 | 0.04 | 0.009 | 0.74 |
NDF | 51.6 | 54.7 | 2.06 | 0.29 | 0.002 | 0.44 |
1CON = Control diet, without crude glycerin, 15CG = 15% added crude glycerin (DM basis).
2T×P = Interaction of diets and periods.