Table 1.
Basic diet ingredients and nutrient levels
| Basic diet ingredients | Content, % |
|---|---|
| Corn | 62.00 |
| Soybean meal, 46.2% CP | 16.20 |
| Corn gluten meal, 62.70% CP | 2.00 |
| Full-fat soybean | 9.00 |
| Dried whey | 3.00 |
| Imported fish meal, 64% CP | 3.00 |
| Soybean oil | 1.50 |
| L-Lysine, 98% | 0.17 |
| Calcium hydro phosphate | 0.84 |
| Mountain flour | 0.89 |
| Salt | 0.40 |
| Premix1 | 1.00 |
| Total | 100.00 |
| Nutrient levels 2 | |
| Metabolic energy, Mcal/kg | 3.19 |
| Crude protein | 19.54 |
| Crude fat | 6.13 |
| Lysine | 1.15 |
| Methionine | 0.34 |
| Threonine | 0.75 |
| Tryptophan | 0.22 |
| Calcium | 0.79 |
| Total phosphorus | 0.69 |
| Available phosphorus | 0.36 |
| Sodium | 0.25 |
| Chlorine | 0.25 |
1Provided the following per kilogram of diet: Fe, 190 mg; Cu, 190 mg; Mn, 45 mg; Zn, 140 mg; Se, 0.4 mg; I, 0.5 mg; vitamin A, 45, 000, 000 IU; vitamin D3, 8, 500, 000 IU; vitamin E, 80, 000 mg; vitamin K3, 5, 000 mg; vitamin B1, 8, 000 mg; vitamin B2, 20, 000 mg; vitamin B6, 8, 000 mg; vitamin B12, 100 mg; niacin, 100, 000 mg; D-pantothenic acid, 45, 000 mg; D-biotin, 500 mg; and folate, 4000 mg.
2Crude protein, crude fat, calcium, and total phosphorus were analyzed values, the rest were calculated values according to the NRC (2012).