Table 1. Nutrient content and traffic light color.

Component	Level
	‘Low’ concentration (Green)	‘Medium’ concentration (Yellow)	‘High’ concentration (Red)
Total fat	≤ 3gr/100gr or ≤ 1.5gr/100ml	between 3 and 20gr/100gr or between 1.5 and 10 gr/100ml	≥ 20gr/100gr or ≥ 10gr/100ml
Sugars	≤ 5gr/100gr or ≤ 2.5gr/100ml	between 5 and 15gr/100gr or between 2.5 and 7.5 gr/100ml	≥ 15gr/100gr or ≥ 7.5gr/100ml
Salt (Sodium)	≤ 120 mg/100gr or ≤ 120 mg/100ml	between 120 and 600mg/100gr or between 120 and 600 mg/100ml	≥ 600mg/100gr or ≥ 600 mg/100ml

Source: Ecuadorian technical regulation RTE INEN 022 (2R) [3]