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. 2019 Oct 3;10:4505. doi: 10.1038/s41467-019-12476-z

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Gut microbiome composition. The composition of the gut ecosystem is unique to an individual while its functionality is maintained across the population. Pie charts represent the percentage of species (on the left) and microbial metabolic pathways (on the right) present in <1% of the population (dark blue), between 1% and 25% (light blue), between 25% and 50% (turquoise), between 50% and 75% (brown), and more than 75% (yellow)