Table 2. Ellagic Acid and Ellagitannins in Myrtle Berry Seedsa.
| samples (no. of specimens) | ellagic acid | eugeniflorin D2 | oenothein B |
|---|---|---|---|
| Year 2008–2009 | |||
| cultivated (12) | 0.48 ± 0.09 | 5.35 ± 2.10 | 13.61 ± 2.20 |
| wild (6) | 0.55 ± 0.15 | 5.14 ± 1.80 | 11.03 ± 1.13 |
| Year 2010–2011 | |||
| cultivated (11) | 0.33 ± 0.09 | 4.91 ± 0.76 | 10.84 ± 2.50 |
| wild (11) | 0.40 ± 0.15 | 5.32 ± 1.23 | 10.55 ± 3.07 |
| Year 2013–2014 | |||
| cultivated (16) | 0.65 ± 0.17 | 7.75 ± 1.65 | 15.15 ± 2.25 |
| wild (12) | 0.56 ± 0.21 | 6.54 ± 0.91 | 13.60 ± 1.23 |
a
Data are expressed as mg/g dry weight and are mean ± standard deviation from three independent experiments.