Table 4.
Parameter | Diet |
||||||
---|---|---|---|---|---|---|---|
Diet 0 | Diet 1 | Diet 2 | Diet 3 | Diet 4 | Diet 5 | Diet 6 | |
Total plate count (log CFU g−1) (10−4) | 1.85 ± 0.14ab | 1.87 ± 0.02ab | 1.70 ± 0.02ab | 1.73 ± 0.02ab | 1.94 ± 0.02a | 1.75 ± 0.03ab | 1.63 ± 0.03b |
Yeast (log CFU g−1) (10−4) | 1.35 ± 0.02a | 1.63 ± 0.05b | 1.62 ± 0.04b | 1.64 ± 0.06b | 1.34 ± 0.02a | 1.36 ± 0.02a | 1.35 ± 0.03a |
Bacillus spp. (log CFU g−1 (10−4) | 1.48 ± 0.03a | 2.01 ± 0.06b | 2.44 ± 0.17b | 2.01 ± 0.07b | 2.05 ± 0.12b | 2.30 ± 0.05b | 2.03 ± 0.10b |
aData represented as means ± SEM (n = 3). Mean values in the same row having different superscript letters (a, b and c) are significantly different at P ≤ 0.05.