TABLE 2.

Frequency and presence of eight staphylococcal species isolated from 25 pigs.

Pig No.	% Isolation frequency – species identity – species isolated/pig
	40%	24%	24%	16%	16%	20%	8%	4%	52%
	S. sciuri	S. lentus	S. xylosus	S. hyicus	S. arlettae	S. simulans	S. chromogenes	S. agnetis	S. aureus
1	X		X						X
2				X		X			X
3	X					X			X
4	X			X		X			X
5				X		X			X
6	X								X
7			X						X
8							X		X
9									X
10									X
11									X
12									X
13									X
14		X			X
15	X					X
16		X
17		X	X
18	X	X			X
19		X			X
20	X	X
21				X			X	X
22	X				X
23	X		X
24	X		X
25			X

Rows indicate the presence of staphylococci in the individual pigs. Columns contain the different staphylococcal species identified.