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. 2019 Oct 4;12:642. doi: 10.1186/s13104-019-4681-6

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Pathogenicity assays of V1. a The presence of symptoms on the differential wheat lines Glenlea (ToxA sensitive) and 6B365 (ToxC sensitive), and the absence of tan spot symptoms on Auburn (insensitive) and 6B662 (ToxB sensitive) confirms a race 1 (ToxA and ToxC) classification for V1. b Susceptible disease reaction displayed on the Australian commercial wheat variety, Yitpi