Table 2. Effects of dietary mixture of protease and probiotics on growth performance of growing-finishing pigs¹⁾.

Items2)	CON	MULTI	SEM	p-value
Phase I (1–60 d)
Initial BW (kg)	35.19	35.32	0.69	0.893
Final BW (kg)	85.60	85.37	0.99	0.869
ADG (g/d)	840.25	834.22	9.80	0.669
ADFI (g/d)	2,428.09	2,410.25	26.11	0.761
G:F (g/g)	0.353	0.354	0.04	0.922
Phase II (61–88 d)
Final BW (kg)	112.73	112.23	1.48	0.816
ADG (g/d)	968.77	959.45	27.71	0.813
ADFI (g/d)	3,108.87	3,151.76	143.48	0.894
G:F (g/g)	0.313	0.314	0.15	0.689
Overall (1–88 d)
Initial BW (kg)	35.19	35.32	0.68	0.893
Final BW (kg)	112.73	112.23	1.48	0.816
ADG (g/d)	881.14	874.06	13.19	0.707
ADFI (g/d)	2,768.48	2,781.01	83.06	0.947
G:F (g/g)	0.321	0.321	0.08	0.704

¹⁾Each value is the mean value of 4 replicates (6 pigs/pen).

²⁾CON, basal diet; MULTI, CON + 0.01% protease and probiotics; SEM, standard error of means; BW, body weight; ADG, average daily gain; ADFI, average daily feed intake; G:F, gain to feed ratio.