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. 2019 Sep 30;24(3):313–320. doi: 10.3746/pnf.2019.24.3.313

Fig. 1.

Fig. 1

The effects of solvent, HCl concentration, and reaction time on rutin deglycosylation. (A) 0.1 M HCl, (B) 0.5 M HCl, and (C) 1.0 M HCl in water, and (D) 0.1 M HCl, (E) 0.5 M HCl, and (F) 1.0 M HCl in 80% ethanol. The de-glycosylation reaction was conducted at 75°C for 0~5 h.