Table 1.
KEGG function level 3 | CD | HD | HD-inulin | P-value | |
---|---|---|---|---|---|
HD vs. CD | HD-inulin vs. HD | ||||
Glycolysis/Gluconeogenesis | 0.6148(0.5570–0.6355) | 0.7049(0.6043–0.7745)* | 0.57650(0.53656–0.66263)# | 0.03260 | 0.04934 |
Citrate cycle (TCA cycle) | 0.2828(0.2680–0.3155) | 0.2597(0.2323–0.2822)* | 0.31907(0.25165–0.36493)# | 0.03499 | 0.03844 |
Fatty acid biosynthesis | 0.2342(0.2135–0.2573) | 0.1920(0.1875–0.2256)* | 0.22575(0.20333–0.24197)# | 0.01960 | 0.04073 |
Geraniol degradation | 0.0001(0.0000–0.0002) | 0.0010(0.0004–0.0025)* | 0.00011(0.00007–0.00038)# | 0.03166 | 0.03742 |
Lysine biosynthesis | 0.2983(0.2841–0.3296) | 0.3294(0.3021–0.3332)* | 0.28247(0.25319–0.33476)# | 0.04331 | 0.04813 |
Lysine degradation | 0.0304(0.0257–0.0359) | 0.0481(0.0466–0.0529)** | 0.03409(0.02443–0.04769)# | 0.00179 | 0.03139 |
Furfural degradation | 0.0000(0.0000–0.0001) | 0.0001(0.0001–0.0001)* | 0.00000(0.00000–0.00005)# | 0.01573 | 0.03019 |
Tryptophan metabolism | 0.0218(0.0162–0.0222) | 0.0353(0.0310–0.0393)** | 0.02619(0.01823–0.03353)# | 0.00390 | 0.04139 |
Phenylalanine, tyrosine and tryptophan biosynthesis | 0.3522(0.3181–0.3744) | 0.3180(0.2895–0.3444)* | 0.34770(0.32533–0.39867)# | 0.03330 | 0.02792 |
D-Alanine metabolism | 0.0517(0.0479–0.0564) | 0.0612(0.0482–0.0720)* | 0.04862(0.04265–0.05741)# | 0.04520 | 0.03154 |
Other glycan degradation | 0.1488(0.1202–0.2094) | 0.1025(0.0970–0.1262)* | 0.17478(0.11970–0.26930)# | 0.03166 | 0.03805 |
Amino sugar and nucleotide sugar metabolism | 0.7181(0.6680–0.7482) | 0.8406(0.7493–0.8665)* | 0.67503(0.60146–0.80699)# | 0.01718 | 0.03934 |
Peptidoglycan biosynthesis | 0.4221(0.4010–0.4480) | 0.4537(0.4386–0.4615)* | 0.36959(0.34915–0.45002)# | 0.02066 | 0.02034 |
Sphingolipid metabolism | 0.1130(0.1059–0.1476) | 0.0937(0.0879–0.1058)* | 0.12882(0.09625–0.17644)# | 0.03166 | 0.02805 |
Pyruvate metabolism | 0.4972(0.4639–0.5164) | 0.5507(0.4991–0.5585)* | 0.45720(0.43866–0.54814)# | 0.01683 | 0.02934 |
Toluene degradation | 0.0002(0.0001–0.0003) | 0.0015(0.0002–0.0022)* | 0.00049(0.00018–0.00081)*# | 0.01625 | 0.04934 |
Vitamin B6 metabolism | 0.0891(0.0814–0.0979) | 0.0756(0.0667–0.0801)* | 0.08564(0.07998–0.10059)# | 0.01620 | 0.02803 |
Folate biosynthesis | 0.1733(0.1254–0.1937) | 0.1198(0.0987–0.1432)* | 0.00158(0.00130–0.00181)# | 0.03425 | 0.03128 |
Limonene and pinene degradation | 0.0074(0.0057–0.0111) | 0.0148(0.0119–0.0189)* | 0.00005(0.00002–0.00014)# | 0.01300 | 0.00934 |
Caprolactam degradation | 0.0019(0.0002–0.0074) | 0.0028(0.0026–0.0029) | 0.00002(0.00001–0.00002)# | 0.30751 | 0.02752 |
Flavone and flavonol biosynthesis | 0.0046(0.0028–0.0064) | 0.0025(0.0019–0.0035) | 0.00004(0.00003–0.00004)# | 0.04153 | 0.03792 |
ABC transporters | 0.9351(0.7441–1.5006) | 1.5091(1.4626–1.6103)* | 0.00187(0.00101–0.01708)# | 0.01960 | 0.04584 |
Ribosome biogenesis in eukaryotes | 0.0193(0.0176–0.0201) | 0.0246(0.0237–0.0252)** | 0.00020(0.00016–0.00025)# | 0.00159 | 0.03139 |
Ribosome | 1.1228(1.0636–1.3193) | 1.3400(1.3128–1.3650)* | 0.01147(0.01099–0.01296)# | 0.02666 | 0.00302 |
RNA polymerase | 0.1164(0.0976–0.1221) | 0.1253(0.1240–0.1342)* | 0.00105(0.00099–0.00122)# | 0.02489 | 0.00317 |
Bacterial secretion system | 0.3061(0.2976–0.3245) | 0.3300(0.3252–0.3336)* | 0.00307(0.00237–0.00321)# | 0.01300 | 0.03128 |
PPAR signaling pathway | 0.0591(0.0479–0.0702) | 0.0476(0.0419–0.0549)* | 0.00066(0.00046–0.00077)# | 0.04254 | 0.04936 |
Base excision repair | 0.2119(0.2023–0.2278) | 0.2394(0.2347–0.2505)* | 0.21334(0.18743–0.23365)# | 0.01048 | 0.00726 |
HIF-1 signaling pathway | 0.0494(0.0434–0.0553) | 0.0615(0.0520–0.0642)* | 0.05271(0.05079–0.05575)# | 0.01960 | 0.01655 |
Sulfur relay system | 0.0934(0.0889–0.1164) | 0.1249(0.1200–0.1327)* | 0.08055(0.01371–0.13565)# | 0.01145 | 0.03893 |
Apoptosis | 0.0149(0.0068–0.0158) | 0.0030(0.0013–0.0043)* | 0.01686(0.00387–0.05312)# | 0.01300 | 0.04234 |
Adipocytokine signaling pathway | 0.0346(0.0337–0.0574) | 0.0266(0.0194–0.0329)* | 0.03450(0.02599–0.05028)# | 0.02666 | 0.04397 |
Glucagon signaling pathway | 0.0892(0.0816–0.0971) | 0.1270(0.1009–0.1336)* | 0.70773(0.09824–0.73901)*# | 0.01573 | 0.04893 |
Type II diabetes mellitus | 0.0226(0.0222–0.0239) | 0.0264(0.0258–0.0274)** | 0.02215(0.02147–0.02677)# | 0.00381 | 0.02674 |
Carbohydrate digestion and absorption | 0.0155(0.0097–0.0323) | 0.0071(0.0052–0.0132)* | 0.03536(0.00509–0.04880)# | 0.04024 | 0.02193 |
Protein digestion and absorption | 0.0160(0.0069–0.0175) | 0.0042(0.0016–0.0058)* | 0.02259(0.00643–0.06965)# | 0.01573 | 0.04139 |
Proteoglycans in cancer | 0.0191(0.0175–0.0199) | 0.0245(0.0236–0.0247)** | 0.02156(0.01852–0.02434)*# | 0.00119 | 0.01655 |
Renal cell carcinoma | 0.0030(0.0022–0.0047) | 0.0074(0.0048–0.0083) | 0.00434(0.00282–0.00604)# | 0.01620 | 0.01655 |
CD, control diet; HD, high fat diet; HD-inulin, high fat diet with inulin supplement.
P < 0.05,
P < 0.01 vs. CD group;
P < 0.05, ##P < 0.01 vs. HD group.