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. 2019 Oct 1;10:2155. doi: 10.3389/fmicb.2019.02155

FIGURE 1.

FIGURE 1

Morphologic characterization of EVs and impact of Akkermansia muciniphila and its EV administration on body and adipose weight, food intake, and blood parameters in both ND- and HFD-fed mice after 5 weeks (n = 5 for each group). (A) Illustration showing obesity induction and amelioration after treatment. (B) Scanning electron micrograph image of A. muciniphila-derived EVs. (C) Body weight gain per mouse. (D) Average daily food intake. (E) Epidydimal adipose weight (EAT). (F) Histopathology image. Scale bar is 50 μm. (G) Total cholesterol levels. (H) Triglyceride levels and (I) glucose levels. P < 0.05 and ∗∗P < 0.01 were considered statistically significant, respectively. ND, normal diet + PBS; NA.m, normal diet + A. muciniphila (109 CFU); NEV, normal diet + EVs (10 μg protein); HFD, high-fat diet + PBS; HA.m, high-fat diet + A. muciniphila (109 CFU); HEV, high-fat diet + EVs (10 μg protein).