TABLE 2.
Categories/Sub Categories | n | % |
Food | 832 | 47.7 |
Meat | 463 | |
Dairy | 126 | |
Fish | 85 | |
Vegetable | 75 | |
Bread and derivatives | 12 | |
Egg | 4 | |
Mixed food | 39 | |
Seafood | 5 | |
Food not further defined | 23 | |
Food-associated surface° | 849 | 48.7 |
Others∗ | 63 | 3.6 |
∗Animal organs, water, compost, feed and gully. °Secondary product or surface within the food production process.