Table 2.
Original Sample | Bootstrapping Results | ||||||
---|---|---|---|---|---|---|---|
Nutrients | rP | p-Value | Bias | SE | rPB | Lower CIB Limit | Upper CIB Limit |
Nicotinic acid * | −0.512 | 0.089 | 0.009 | 0.185 | −0.521 | −0.893 | −0.032 |
Zinc * | −0.393 | 0.206 | −0.052 | 0.219 | −0.341 | −0.829 | −0.109 |
Total fat | −0.014 | 0.967 | 0.018 | 0.338 | −0.032 | −0.993 | +0.998 |
Saturated fat | 0.021 | 0.948 | −0.011 | 0.331 | −0.010 | −0.917 | +0.910 |
Carbohydrates | −0.223 | 0.485 | −0.029 | 0.274 | −0.204 | −0.991 | +0.940 |
Proteins | −0.285 | 0.370 | 0.000 | 0.269 | −0.285 | −0.997 | +0.939 |
Fibers | −0.157 | 0.627 | 0.004 | 0.319 | −0.161 | −1.000 | +0.999 |
Salt | −0.059 | 0.855 | −0.073 | 0.424 | −0.014 | −0.981 | +0.973 |
Alcohol | 0.138 | 0.669 | −0.026 | 0.294 | 0.112 | −0.858 | +0.910 |
Water | −0.103 | 0.749 | −0.037 | 0.277 | −0.066 | −0.880 | +0.764 |
Sodium | −0.157 | 0.626 | −0.041 | 0.365 | −0.116 | −0.973 | +0.856 |
Potassium | −0.409 | 0.187 | 0.004 | 0.266 | −0.413 | −0.985 | +0.846 |
Calcium | −0.045 | 0.890 | 0.006 | 0.282 | −0.051 | −0.933 | +0.946 |
Magnesium | −0.499 | 0.098 | 0.007 | 0.233 | −0.506 | −0.954 | +0.328 |
Iron | −0.250 | 0.433 | 0.008 | 0.282 | −0.258 | −1.000 | +1.000 |
Selenium | −0.356 | 0.256 | 0.017 | 0.292 | −0.373 | −0.971 | +0.912 |
Iodine | −0.347 | 0.270 | 0.024 | 0.255 | −0.371 | −0.967 | +0.885 |
Phosphorus | −0.355 | 0.258 | 0.034 | 0.247 | −0.389 | −1.000 | +0.872 |
Vitamin A | 0.125 | 0.698 | 0.012 | 0.243 | 0.137 | −0.848 | +0.962 |
Vitamin B1 | 0.019 | 0.952 | 0.017 | 0.272 | 0.036 | −0.883 | +0.874 |
Vitamin B2 | −0.193 | 0.549 | 0.000 | 0.288 | −0.193 | −0.986 | +0.723 |
Vitamin B6 | −0.407 | 0.189 | 0.000 | 0.293 | −0.407 | −0.994 | +0.950 |
Vitamin B11 | −0.175 | 0.586 | −0.014 | 0.354 | −0.161 | −0.996 | +0.897 |
Vitamin B12 | 0.096 | 0.768 | −0.046 | 0.279 | 0.050 | −0.875 | +0.697 |
Vitamin C | 0.489 | 0.107 | −0.125 | 0.417 | 0.364 | −0.885 | +0.947 |
Vitamin D | −0.146 | 0.651 | −0.023 | 0.341 | −0.123 | −0.976 | +0.956 |
Vitamin E | 0.083 | 0.797 | −0.003 | 0.273 | 0.080 | −0.770 | +0.917 |
Energy (Kcal) | −0.145 | 0.652 | −0.009 | 0.259 | −0.136 | −0.961 | +0.925 |
Bootstrapping was conducted with B = 10.000 samples. A BCa 99.8% CIB (corresponding to p < 0.002) was used to correct for multiple comparisons. Partial correlations control for eBAC and are significant if the BCa 99.8% CIB does not contain zero, indicated by *. Abbreviations: rP = partial correlation, rPB = bootstrapped partial correlation, eBAC = estimated blood alcohol concentration, SE = standard error, BCa = bias-corrected and accelerated, CIB = bootstrapped confidence interval.