Table 4.

Associations of translocation markers and short chain fatty acids with microbiota.

Biomarker	Microbiota (Family; Genus)	τ-Value	p-Value	q-Value
LBP	Enterobacteriaceae	0.171	0.03	0.58
EndoCab	Alcaligenaceae; Sutterella	0.138	0.08	0.99
CD14	Enterobacteriaceae	0.206	<0.01	0.18
	Erysipelotrichaceae; Catenibacterium	0.153	0.07	0.64
Zonulin	Erysipelotrichaceae; Catenibacterium	−0.188	0.02	0.46
Propionic acid	Lachnospiraceae; Lachnospira	0.206	<0.01	0.18
Butyric acid	Lachnospiraceae; Lachnospira	0.130	0.10	0.73
	Paraprevotellaceae; Prevotella	0.141	0.10	0.73

Data are associations between biomarkers and microbiota. Data are reported for association with p ≤ 0.10. Associations were tested between biomarker levels and all taxonomic units using a Kendall Tau (τ) test of correlation. All statistical analyses were performed using R 3.2.3 statistical software. The false-discovery rate (FDR)-adjusted p-values (q-values) were calculated using the Benjamini–Hochberg FDR correction. Abbreviations: q-value, FDR-adjusted p-value; τ, correlation coefficient; others as in Table 1.