Table 2.
Samples | Bacterial Inhibition Zone (mm) | Bacterial Inhibition Rate (%) | ||
---|---|---|---|---|
E. coli | S. aureus | E. coli | S. aureus | |
Ker.30%/PA6 | 0 | 0 | 0 | 0 |
Ag.1%-Ker.30%/PA6 | <1 | 0 | 19.95 | 20.65 |
Ag.10%-Ker.30%/PA6 | >1 | >1 | 99.10 | 99.62 |
Samples | Bacterial Inhibition Zone (mm) | Bacterial Inhibition Rate (%) | ||
---|---|---|---|---|
E. coli | S. aureus | E. coli | S. aureus | |
Ker.30%/PA6 | 0 | 0 | 0 | 0 |
Ag.1%-Ker.30%/PA6 | <1 | 0 | 19.95 | 20.65 |
Ag.10%-Ker.30%/PA6 | >1 | >1 | 99.10 | 99.62 |