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. 2019 Sep 4;7(9):318. doi: 10.3390/microorganisms7090318

Figure 2.

Figure 2

Organic acids production in Man Rogosa and Sharpe agar medium (MRS) broth. Percentage of lactic acid (A), acetic acid (B) and butyric acid (C) in MRS broth quantified by HPLC. a and b means with different letters within a column are significantly different at the 5% level.