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. 2019 Aug 23;7(9):289. doi: 10.3390/microorganisms7090289

Table 2.

Mycorrhizal response (%) of sweet sorghum under different NaCl addition levels.

NaCl Addition Levels (g/kg) Liaotian5 Yajin2
Shoots Roots Shoots Roots
0 136 165.8 260 286.3
0.5 21.9 22.2 71.9 70.3
1 53.8 108.6 268.9 335.6
2 19.5 26.9 194.6 283.1
3 4.6 21.6 303.1 485.6