Table A1.
Arsenic content (mg·Kg−1) in the shoot and root of Triticum aestivum without the addition of As and the addition of 300 mg·Kg−1 of As. Control: no inoculation of microorganisms; P. gessardii (B4), B. intermedia (B10), the mixture of both (B4 + B10), F. rabenhortii (V7), H. viticola (V8), and the mixture of both (V7 + V8).
| Arsenic Content (mg Kg−1) | Control | B4 | B10 | B4 + B10 | V7 | V8 | V7 + V8 |
|---|---|---|---|---|---|---|---|
| Shoot | |||||||
| Control | 0.37 | 0.51 | 0.41 | 0.6 | 0.52 | 0.45 | 0.42 |
| 300 mg Kg−1 | 8.83 | 6.79 | 6.13 | 6.11 | 7.13 | 6.07 | 6.17 |
| Root | |||||||
| Control | 0.407 | 0.5967 | 0.4879 | 0.72 | 0.5772 | 0.495 | 0.4998 |
| 300 mg Kg−1 | 9.0949 | 7.9443 | 7.7238 | 7.2709 | 8.2708 | 8.0124 | 8.2061 |