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. 2019 Sep 5;11(9):1455. doi: 10.3390/polym11091455

Figure 3.

Figure 3

Relationship among antioxidant activity and the content of (a) syringyl phenolic hydroxyl groups, (b) guaiacyl phenolic hydroxyl groups, (c) p-hydroxyphenyl phenolic hydroxyl groups and (d) total phenolic hydroxyl groups of those five lignins.