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. 2019 Sep 19;11(9):1523. doi: 10.3390/polym11091523

Figure 1.

Figure 1

DS (degree of substitution) of malate starch samples: (A) Corn starch, (B) Potato starch, (C) Pea starch. Different letters in the same chart represent significant differences between different samples (p < 0.05).