Table 1.
Nutritional fractions of native and malate starch.
| Samples | RDS (%) | SDS (%) | RS (%) |
|---|---|---|---|
| Native corn Starch | 79.27 ± 3.83 a† | 5.50 ± 4.18 c | 15.22 ± 3.53 h |
| Malate corn starch-2h | 33.63 ± 1.10 d | 2.75 ± 1.34 d | 63.61 ± 2.18 f |
| Malate corn starch-3h | 19.52 ± 0.66 f | 2.22 ± 0.28 d | 78.26 ± 0.93 d |
| Malate corn starch-4h | 9.61 ± 0.77 h | 0.71 ± 0.43 d | 89.68 ± 0.43 b |
| Malate corn starch-5h | 7.11 ± 0.61 ij | 0.92 ± 0.67 d | 91.97 ± 0.20 ab |
| Native potato Starch | 42.73 ± 1.36 c | 36.10 ± 3.32 a | 21.18 ± 4.32 g |
| Malate potato starch-2h | 35.74 ± 1.09 d | 1.30 ± 0.19 d | 62.96 ± 0.91 f |
| Malate potato starch-3h | 16.37 ± 0.38 g | 1.27 ± 0.47 d | 82.35 ± 0.73 c |
| Malate potato starch-4h | 14.68 ± 0.20 g | 1.57 ± 0.52 d | 83.75 ± 0.71 c |
| Malate potato starch-5h | 8.71 ± 0.68 hi | 0.80 ± 0.50 d | 90.49 ± 0.33 b |
| Native pea Starch | 66.36 ± 2.49 b | 14.12 ± 2.25 b | 19.53 ± 4.43 g |
| Malate pea starch-2h | 26.88 ± 0.51 e | 1.56 ± 0.29 d | 71.56 ± 0.80 e |
| Malate pea starch-3h | 6.20 ± 0.32 jk | 0.87 ± 0.09 d | 92.93 ± 0.31 ab |
| Malate pea starch-4h | 5.05 ± 0.27 jk | 0.79 ± 0.47 d | 94.16 ± 0.48 a |
| Malate pea starch-5h | 4.02 ± 0.25 l | 0.74 ± 0.51 d | 95.23 ± 0.27 a |
Values are expressed as means ± SD (n = 3). † Different letters in the same column indicate a significant difference at P < 0.05 within the same starch. The data are presented as the mean ± standard deviation. RDS: rapidly digestible starch; SDS: slowly digestible starch; RS: resistant starch.