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. 2019 Sep 5;7(9):321. doi: 10.3390/microorganisms7090321

Table 2.

Minimal Inhibitory Concentration (MIC, μg/mL) of the PF extracts of ‘Ogliarola’, ‘Ravece’ and ‘Ruvea antica’ EVOOs, evaluated through the resazurin test, as reported in the Materials and Methods section.

Ogliarola Ravece Ruvea Antica
B. cereus 4313 1.00 1.00 1.00
B. cereus 4384 1.00 1.00 2.00
E.coli 1.00 1.00 2.00
P. aeruginosa 1.00 1.00 2.00
S. aureus 1.00 >15.00 2.00
L. innocua 2.00 2.00 2.00
E. faecalis 2.00 2.00 >10.00