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. 2019 Sep 10;11(9):1478. doi: 10.3390/polym11091478

Figure 2.

Figure 2

Figure 2

The MALDI ToF spectra of the soy protein isolate after a treatment with sodium periodate at 120 °C for 1 h. (a) 100 Da to 500 Da range. (b) 500 Da to 1000 Da range. (c) 1000 Da to 1500 Da range.