Table 2.
Microbial Strains | MIC (mg·cm−3) | ||
---|---|---|---|
AgNO3 | Ag-ZnO·mSiO2 | ZnO·mSiO2 | |
E. coli (G−) | 0.005 | 2.9 ± 0.1 | 10.6 |
Pseudomonas aeruginosa (G−) | 0.005 | 3.9 ± 1.4 | 26.5 |
Streptococcus salivarius (G+) | 0.16 | 5.9 ± 1.3 | 21.2 ± 2.7 |
Staphylococcus aureus (G+) | 0.16 | 5.9 ± 0.1 | 21.2 |
Candida albicans | 0.16 | 23.5 ± 0.5 | N/A |