Table 3.
Microbial Strains | Ratio | ||
---|---|---|---|
E. coli (G−) | 0.003 | 0.008 | 2.4 |
Pseudomonas aeruginosa (G−) | 0.003 | 0.010 | 3.3 |
Streptococcus salivarius (G+) | 0.102 | 0.016 | 0.2 |
Staphylococcus aureus (G+) | 0.102 | 0.016 | 0.2 |
Candida albicans | 0.102 | 0.063 | 0.6 |
Microbial Strains | Ratio | ||
---|---|---|---|
E. coli (G−) | 0.003 | 0.008 | 2.4 |
Pseudomonas aeruginosa (G−) | 0.003 | 0.010 | 3.3 |
Streptococcus salivarius (G+) | 0.102 | 0.016 | 0.2 |
Staphylococcus aureus (G+) | 0.102 | 0.016 | 0.2 |
Candida albicans | 0.102 | 0.063 | 0.6 |