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. 2019 Oct 1;10:2207. doi: 10.3389/fmicb.2019.02207

FIGURE 1.

FIGURE 1

Potential pathways that could be modulated by LAB to decrease CH4 production [Adapted from FAO (2019). Image is being used with the permission of the copyright holder, New Zealand Agricultural Greenhouse Gas Research Centre (www.nzagrc.org.nz)].