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. 2018 Oct 11;41(2):179–187. doi: 10.1590/1516-4446-2018-0014

Table 2. The results of studies (positive EAT-26) on Brazilian university students (by major).

Article Sample size EAT-26+ (%)* Cutoff point University type Region of Brazil
Nutrition
    Gonçalves41 149 14.10 ≥ 20 Public Southeast
    Laus43 24 50.00 ≥ 20 Private Southeast
    Fiates38 114 25.43 ≥ 21 Public South
    Santos53 42 23.80 ≥ 21 Public Southeast
    Penz48 203 35.00 ≥ 21 Private South
    Souza56 153 20.20 ≥ 21 Private N/A
    Silva54 175 21.70 ≥ 21 Public Southeast
    Kirsten42 186 24.70 > 21 Private South
    Stipp57 104 18.00 > 21 Private Southeast
Medicine
    Souza55 199 5.50 ≥ 20 Public Northeast
    Pinto50 39 28.00 ≥ 20 Private Southeast
    Bosi33 189 19.10 ≥ 20 Public Southeast
    Alberton26 391 10.00 ≥ 21 Public South
Nursing
    Santos53 61 9.80 ≥ 21 Public Southeast
    Souza56 51 12.20 ≥ 21 Private N/A
Sports science
    Gonçalves41 78 10.30 ≥ 20 Public Southeast
    Laus43 37 24.00 ≥ 20 Private Southeast
    Legnani44 229 7.30 ≥ 21 Public South
    Bosi31 191 14.10 > 21 Public Southeast
Psychology
    Souza56 133 8.90 ≥ 21 Private N/A
    Stipp57 135 13.00 > 21 Private Southeast
    Bosi32 175 9.60 > 21 Public Southeast
Marketing
    Laus43 32 13.00 ≥ 20 Private Southeast
Management
    Laus43 34 18.00 ≥ 20 Private Southeast
N/A
    Alvarenga28 2.483 26.10 ≥ 21 N/A All regions
    Pereira49 214 48.00 ≥ 21 N/A South

EAT-26 = Eating Attitudes Test; N/A = not available.

*

Percentage of positive results.