Table 2.

Olfactory acuity and shock reactivity of mutants

Strain	Olfactory acuity2-a
	OCT dilution				MCH dilution				Shock reactivity2-a
	100		10−2		100		10−2		60 V		20 V
	Mean ± SEM	p	Mean ± SEM	p	Mean ± SEM	p	Mean ± SEM	p	Mean ± SEM	p	Mean ± SEM	p
w(CS10)	57  ± 6		27  ± 6		68  ± 4		27  ± 6		83  ± 3		39  ± 5
amnX8	53  ± 42-b	0.729	20  ± 62-b	0.396	58  ± 52-b	0.246	19  ± 62-b	0.376	81  ± 42-c	0.728	37  ± 72-c	0.760
amn28A	60  ± 62-b	0.674	31  ± 62-b	0.667	62  ± 92-b	0.515	27  ± 92-b	0.988	79  ± 32-c	0.536	39  ± 32-c	0.917

^F2-an = 8 PIs per group.

^F2-bPlanned pairwise comparison (α′ = 0.006) tow(CS10) after a two-way ANOVA, with strain and odor/dilution as main effects and a strain × odor/dilution interaction term.

^F2-cPlanned pairwise comparison (α′ = 0.006) tow(CS10) after a two-way ANOVA, with strain and voltage as main effects and a strain × voltage interaction term.