Table 1.

Isolation of CPE from food samples in the markets of Yangon, Myanmar. ECC, E. cloacae complex; Sm, S. marcescens.

Source	No. of samples	No. of CPE-positive samples (%)	No. of Isolates	Species (no.)
Beef	8	2 (25.0)	2	E. coli
Chicken	8	3 (37.5)	3	E. coli, K. pneumoniae, ECC
Mutton	8	1 (12.5)	1	ECC
Pork	8	2 (25.0)	2	E. coli
Clam	5	1 (20.0)	1	E. coli
Fish	8	1 (12.5)	1	ECC
Squid	8	0 (0)	0	−
Prawn	8	1 (12.5)	1	K. pneumoniae
Chinese cabbage	8	2 (25.0)	4	E. coli, K. pneumoniae, ECC, Sm
Lettuce	8	1 (12.5)	1	E. coli
Roselle	8	2 (25.0)	3	E. coli, K. pneumoniae, ECC
Water spinach	8	4 (50.0)	8	E. coli (4), K. pneumoniae (2), ECC (2)
Total	93	20 (21.5)	27